THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking just for them. And the desert was an incredibly pleasant milk ice cream. The plum sake we had with it was tasty. On our way back again up to the mezzanine for just a espresso and several "lørda